Successful Baking Without Dairy or Eggs

Book Two:  Muffins, Coffee Cakes & Other Quickbreads


Patricia Leslie, M.S.


Paperback / $16 / ISBN-10: 1-58790-059-9 / 140 pages / 5.5” x 8.5”


Baking  /  Cooking  /  Vegan Cooking


This is the second in a series dedicated to exploring baking without the use of dairy or eggs! The first book of the series concerned itself with cookies. This second volume focuses on muffins, coffee cakes and other quick breads.


Patricia Leslie has a bachelor’s degree in anthropology and a master’s in metaphysics. She has been a baker for most of her life and a vegetarian since 1974. After studying the links between diet and human health, she discovered for herself the benefits of eliminating dairy and eggs from her vegetarian diet. This motivated her to do something to help others make the same positive change. Since she personally found that the hardest change to make was in the area of desserts and other baked goods, Ms. Leslie began experimenting with alternative ingredients. Soon she was achieving incredible results without dairy products. Now she is sharing her successful recipes with others.

To purchase book, click on book cover.