Recipes For A Good Life
Joaninha
Vegan & Gluten-Free
248 pages / 8.5” x 8.5” /
paperback / $24.95 / ISBN 978-1-58790-678-7
hardback / $39.95 / ISBN 978-1-58790-679-4
Expand dietary choices while cultivating your understanding of the power of food to heal. Recipes For A Good Life reveals nuances in eating habits and food choices to promote wellness and a radiant quality of life.
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Available at:
BAY AREA
Omnivore Books - Noe Valley ( Here's the link )
Rainbow Grocery Coop - Mission District
The Food Mill - Oakland
Payn's Stationary - Berkeley
WEST SONOMA COUNTY
Books & Letters - Guerneville
Poet's Corner - Duncan Mills
LA AREA
Follow Your Heart Market/Cafe
ENDORSEMENTS
“Joaninha's cookbook is filled with useful, practical tips that can help anyone improve their health and understand the power of food as medicine. In addition to easy-to-follow, great-tasting recipes, she includes additional information about changing your relationship to your food and understanding where it comes from, an area of nutrition that is often neglected. This is a book that I highly recommend.”—Akil Palanisamy, author of The Paleovedic Diet and The T.I.G.E.R. Protocol
Recipes For A Good Life helps each person unfold his or her inner perfect health in daily life. Joaninha has provided simple, practical guidelines for making healthy choices, including strategies to replace anti-nutrient with nutritious food. In this book, you can learn about what is compatible to your health and integrate these directions for better health.. — Vasant Lad, BAM&S, MASc, Ayurvedic Physician; Author of Ayurveda: Science of Self-Healing, Textbook of Ayurveda series and more
There is always room, in my library, for a great book which offers additional information on how to foster good health through eating, and Joaninha's book, Recipes For A Good Life, is a welcome addition. She offers easy to digest information as well as clear recipes for our kitchens. Read this book, cover to cover, use it as a reference, and keep it in your kitchen for those times when you are ready to try something new. — Richard Louis Miller, M.A., Ph.D., Wilbur Hot Springs owner, director