SATISH’S KITCHEN Recipes for Indian & Punjabi Home Cooking

Mohit Juneja

978-1-58790-752-4 / 74 pages / 8.5” x 11” / paperback / illustrated / color / $24.95

978-1-58790-753-1 / e-book / $11.95

ABOUT THE BOOK

Satish’s Kitchen is a cookbook of my mother’s Indian food recipes that she would cook for the family as I was growing up. She wrote those for me on lose paper and I thought I lost the recipes when I moved to California in 2011. However, in 2024 when I moved to Concord, CA I found them in a book and started cooking from the recipes again. My friends loved the food I cooked for them and the idea of this cookbook was born from one of my friends suggesting it. The cookbook has various appetizers, main course dishes and typical Indian desserts. As the book is dedicated to the memory of my mother, I have some family pictures growing up also included in the book. Some of the more popular recipes that I have cooked that my friends have loved that you don’t normally get in an Indian restaurant include milk chicken, yogurt chicken, chicken sweet and sour, tomato garlic pulao with paneer, malai kofta, saag and kheer.

ABOUT THE AUTHOR

Mohit Juneja is a solution architect and program manager who has designed and managed large scale technology projects deployments in North America, Europe and Asia. Mohit has three college degrees, Bachelor’s in Industrial Engineering from IIT, Kharagpur in India, Master’s in Industrial Engineering from Wayne State University, Detroit MI and MBA from Red McCombs School of Business, The University of Texas at Austin TX. Mohit also has a project management professional credential in good standing since 2012. Mohit has worked in many industries like automotive, steel, laptops and computers, printers, consumer electronics, healthcare devices, DNA synthesis, Government, Integrated circuit production, Food and beverage and Telecom. Mohit has a track record delivering successful projects for clients globally.

RECIPES INCLUDE

Milk Chicken

Gobi Mutter / Gujar Mutter / Cauliflower, Carrots and Peas

Chicken Vegetable Sweet and Sour

Bread Dahi Vada  / 

Cauliflower, Potato, Paneer White Sauce Bake

Curd Chicken

Butter Chicken

Malai Kofta

Saag (Palak Paneer)

Dhokla

Rice Pilaf  / 

Palak Mutter (Spinach and Peas)

Shahi Paneer  / 

Tomato Garlic Pulao  / 

Chili Cheese (Paneer)  / 

Mushroom Dry  /  49

Dal  /  51

Masala Dal  /  52

Sambhar Dal  /  53

Makki Ki Roti (Cornmeal Flour Flatbread)  /  55

Mutter Paneer (Peas and Cheese)  /  56

Egg Curry  /  58

Aaloo Mutter (Potato with Peas)  /  60

Rajma (Kidney Beans) / Chana (Chickpeas) / Lobia (Black-Eyes Peas)  /  62

Bharta (Large Eggplant)  /  64

Masala Baigan (Small Eggplants)  /  65

Kheer (Rice Pudding)  /  66

Suji Kheer (Semolina Milk Dessert)  /  67

Suji Halwa (Semolina Dessert)  /  68